Replacement laminate kitchen countertops offer durability and big style at a relatively low cost, and are worthy contenders for your kitchen retrofit dollars.
Why laminate kitchen countertops are cool (and cost-effective)
Laminates are made with layers of paper and melamine resin. Generally, the thicker the product, the more durable and costly it’ll be. Higher-end laminates offer 10-year warranties. Fancy edge treatments kick up the costs too.
In the past, laminate kitchen countertops looked like poor copies of materials, such as wood and stone, because reproduction qualities were poor, and the finished product depended on a repeating pattern about 18 inches wide.
Today, advanced photographic technology creates laminates that look strikingly like the real thing, and unique patterns can be up to 5 feet wide--wide enough to create an entire “granite” kitchen island with no repeating pattern.
Quick cost comparison
In general, laminate kitchen countertops are your least-expensive option. Compare the costs with other countertop materials, as shown for an average kitchen with 30 lineal feet of countertops, installed:
|Quartz (engineered stone)||$2,100|
Durability: Laminate’s Achilles heel
Thankfully, today’s laminates aren’t as prone to chipping and cracks as products from days gone by. However, laminate countertops still aren't as long-lasting as other materials, such as stone and solid surfaces. Household cleaners with mild abrasives can dull the surface, acidic liquids can stain the material, and laminates don’t stand up to heat, such as a pot with a hot bottom.
When shopping for laminate, look for long warranties and a melamine resin wear layer strengthened with aluminum oxide—a hard, colorless, inorganic material that makes countertops more resistant to scratches.
Caring for laminate kitchen countertops
With proper care, a laminate kitchen countertop can last a minimum of 10 to 20 years. Scratches and burns account for the demise of most laminate countertops, so keep knives and sharp objects away from the surface and don’t use your countertop as a cutting board.
Avoid laying hot pots and pans directly on a laminate countertop to avoid permanently scorching the material. Regularly clean countertops with water and a non-abrasive household cleaner.