Happy Thanksgiving

I am so thankful for my family! I have been blessed with a wonderful husband and 4 amazing children.  This year we are staying HOME to celebrate THANKSGIVING.  I am excited to spend time with each other, reflect on all that we are thankful for-and of course enjoy some yummy food.  Here is a recipe that is a hit at our home:

                                                                            Pumpkin Chocolate Chip Muffins

Preheat oven to 400 F.  In a large mixing bowl, beat 4 eggs, 2 cups sugar, 1 16 oz can of pumpkin, and 1 1/2 cups vegetable oil. In a separate bowl, combine 3 cups flour, 2 teaspoons baking soda, 2 teaspoons baking powder, 1 teaspoon cinnamon and 1 teaspoon salt.  Add dry ingredients to wet ingredients.  Fold in 2 cups chocolate chips.  Fill greased or paper-lined muffin cups 3/4 full.  Bake 16-20 minutes or until done.




Karri Schmehil

Karri Schmehil

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